0305.39.61.10

HTS 10

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Other › Herring

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:———
..3Other:———
..3.9.OtherFree—2.2¢/kg
10Herring———
Governing Provision

Governed by 0305.39.61 (inherited_rate_bearing_ancestor)

Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

HTS 0305.39.61.10 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Other › Herring | RefundArrow | RefundArrow