0305.39.61

HTS 8

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Other

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:———
..3Other:———
..3.9.OtherFree—2.2¢/kg
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

Footnotes & References1 reference

References

  • 9903.88.03chapter99_code

HTS 10 Codes

2 codes under 0305.39.61

0305.39.61.10
HTS 10

Herring

0305.39.61.80
HTS 10

Other