Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.05 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: | — | — | — | ||
| ..6 | Anchovies (Engraulis spp.): | — | — | — | ||
| ..6.3. | ||||||
| 00 | In airtight containers | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs17
A*AUBHCLCODEIL
Footnotes & References1 reference
References
- 9903.88.03chapter99_code