0305.61.40

HTS 8

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Herrings (Clupea harengus, Clupea pallasii) › Other

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:———
..6Herrings (Clupea harengus, Clupea pallasii):———
..6.1.

HTS 10 Codes

1 code under 0305.61.40

0305.61.40.00
HTS 10

Other

HTS 0305.61.40 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Herrings (Clupea harengus, Clupea pallasii) › Other | RefundArrow | RefundArrow