0305.39.40

HTS 8

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Other › Mackerel, in immediate containers weighing with their contents 6.8 kg or less each

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:———
..3Other:———
..3.9.

HTS 10 Codes

1 code under 0305.39.40

0305.39.40.00
HTS 10

Mackerel, in immediate containers weighing with their contents 6.8 kg or less each