0302.89.50

HTS 8

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Other

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.02Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:———
..8Other :———
..8.9.OtherFree—2.2¢/kg
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

Footnotes & References1 reference

References

  • 9903.88.03chapter99_code

HTS 10 Codes

19 codes under 0302.89.50

0302.89.50.07
HTS 10

Pike

0302.89.50.10
HTS 10

Pickerel

0302.89.50.13
HTS 10

Pike perch (including yellow pike)

0302.89.50.25
HTS 10

Other

0302.89.50.28
HTS 10

Bass

0302.89.50.31
HTS 10

Whitefish

0302.89.50.34
HTS 10

Other

0302.89.50.37
HTS 10

Smelts

0302.89.50.40
HTS 10

Cusk

0302.89.50.49
HTS 10

Shad and sturgeon

0302.89.50.52
HTS 10

Sable fish (Anoplopoma fimbria)

0302.89.50.55
HTS 10

Ocean perch

0302.89.50.58
HTS 10

Snapper (Lutjanidae)

0302.89.50.61
HTS 10

Grouper

0302.89.50.64
HTS 10

Lingcod (Ophiodon elongatus)

0302.89.50.67
HTS 10

Monkfish (Lophius spp.)

0302.89.50.70
HTS 10

Atka mackerel (Atkafish) (Pleurogrammus monopterygius)

0302.89.50.72
HTS 10

Dolphin fish (mahi mahi) (Coryphaena spp.)

0302.89.50.77
HTS 10

Other