0302.84.50

HTS 8

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Seabass (Dicentrarchus spp.) › Other

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.02Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:———
..8Seabass (Dicentrarchus spp.):———
..8.4.

HTS 10 Codes

1 code under 0302.84.50

0302.84.50.00
HTS 10

Other

HTS 0302.84.50 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Seabass (Dicentrarchus spp.) › Other | RefundArrow | RefundArrow