Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.02 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | — | — | — | ||
| ..4 | ||||||
| ..4.1. |
HTS 10 Codes
1 code under 0302.41.00
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Herrings (Clupea harengus, Clupea pallasii)
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.02 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | — | — | — | ||
| ..4 | ||||||
| ..4.1. |
1 code under 0302.41.00