Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.02 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | — | — | — | ||
| ..1 | ||||||
| ..1.4. | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | Free | — | 4.4¢/kg |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs
None applicable
Footnotes & References1 reference
References
- 9903.88.03chapter99_code
Rate Changes
8 rate changes detected across revisions
Description
Atlantic salmon (Salmo(<i>Salmo salar)salar</i>) and Danube salmon (Hucho(<i>Hucho hucho)hucho</i>)
Description
Atlantic salmon (<i>Salmo(Salmo salar</i>)salar) and Danube salmon (<i>Hucho(Hucho hucho</i>)hucho)
Description
Atlantic salmon (Salmo(<i>Salmo salar)salar</i>) and Danube salmon (Hucho(<i>Hucho hucho)hucho</i>)
Description
Atlantic salmon (<i>Salmo(Salmo salar</i>)salar) and Danube salmon (<i>Hucho(Hucho hucho</i>)hucho)
Description
Atlantic salmon (Salmo(<i>Salmo salar)salar</i>) and Danube salmon (Hucho(<i>Hucho hucho)hucho</i>)
Description
Atlantic salmon (<i>Salmo(Salmo salar</i>)salar) and Danube salmon (<i>Hucho(Hucho hucho</i>)hucho)
Description
Atlantic salmon (Salmo(<i>Salmo salar)salar</i>) and Danube salmon (Hucho(<i>Hucho hucho)hucho</i>)
Description
Atlantic salmon (<i>Salmo(Salmo salar</i>)salar) and Danube salmon (<i>Hucho(Hucho hucho</i>)hucho)
HTS 10 Codes
3 codes under 0302.14.00