Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.07 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | — | — | — | ||
| ..5 | ||||||
| ..5.3. |
HTS 10 Codes
1 code under 0207.53.00
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen › Fatty livers, fresh or chilled
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.07 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | — | — | — | ||
| ..5 | ||||||
| ..5.3. |
1 code under 0207.53.00