Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.07 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | — | — | — |
Governing Provision
02.07
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Governed by 02.07 (no_rate_bearing_ancestor)
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs
None applicable
Subheadings
19 codes under 02.07
0207.11
Subheading
Not cut in pieces, fresh or chilled
0207.12
Subheading
Not cut in pieces, frozen
0207.13
Subheading
Cuts and offal, fresh or chilled
0207.14
Subheading
Cuts and offal, frozen
0207.24
Subheading
Not cut in pieces, fresh or chilled
0207.25
Subheading
Not cut in pieces, frozen:
0207.26
Subheading
Cuts and offal, fresh or chilled
0207.27
Subheading
Cuts and offal, frozen
0207.41
Subheading
Not cut in pieces, fresh or chilled
0207.42
Subheading
Not cut in pieces, frozen
0207.43
Subheading
Fatty livers, fresh or chilled
0207.44
Subheading
Other, fresh or chilled
0207.45
Subheading
Other, frozen
0207.51
Subheading
Not cut in pieces, fresh or chilled
0207.52
Subheading
Not cut in pieces, frozen
0207.53
Subheading
Fatty livers, fresh or chilled
0207.54
Subheading
Other, fresh or chilled
0207.55
Subheading
Other, frozen
0207.60
Subheading
Of guinea fowls: