Headings
10 codes under 02
02.01
Heading
Meat of bovine animals, fresh or chilled:
02.02
Heading
Meat of bovine animals, frozen:
02.03
Heading
Meat of swine, fresh, chilled, or frozen:
02.04
Heading
Meat of sheep or goats, fresh, chilled or frozen:
02.05
Heading
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
02.06
Heading
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
02.07
Heading
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
02.08
Heading
Other meat and edible meat offal, fresh, chilled or frozen:
02.09
Heading
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
02.10
Heading
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: