Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.07 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | — | — | — | ||
| ..2 | Not cut in pieces, frozen: | — | — | — | ||
| ..2.5. |
HTS 10 Codes
1 code under 0207.25.20