Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.04 | Meat of sheep or goats, fresh, chilled or frozen: | — | — | — | ||
| ..1 |
HTS 8 Codes
1 code under 0204.10
Meat of sheep or goats, fresh, chilled or frozen › Carcasses and half-carcasses of lamb, fresh or chilled
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.04 | Meat of sheep or goats, fresh, chilled or frozen: | — | — | — | ||
| ..1 |
1 code under 0204.10