Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.03 | Meat of swine, fresh, chilled, or frozen: | — | — | — | ||
| ..1 | ||||||
| ..1.1. |
HTS 10 Codes
1 code under 0203.11.00
Meat of swine, fresh, chilled, or frozen › Carcasses and half-carcasses
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.03 | Meat of swine, fresh, chilled, or frozen: | — | — | — | ||
| ..1 | ||||||
| ..1.1. |
1 code under 0203.11.00