Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.03 | Meat of swine, fresh, chilled, or frozen: | — | — | — | ||
| ..1 |
HTS 8 Codes
1 code under 0203.11
Meat of swine, fresh, chilled, or frozen › Carcasses and half-carcasses
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.03 | Meat of swine, fresh, chilled, or frozen: | — | — | — | ||
| ..1 |
1 code under 0203.11