0201.30.50

HTS 8

Meat of bovine animals, fresh or chilled › Boneless › Other

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
02.01Meat of bovine animals, fresh or chilled:———
..3Boneless:———
..3.0.Other4.4¢/kgFree (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)13.2¢/kg
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs17
A+AUBHCLCODE*IL
Footnotes & References1 reference

References

  • 9903.88.15chapter99_code

HTS 10 Codes

9 codes under 0201.30.50

0201.30.50.15
HTS 10

Fresh or chilled boneless veal cuts

0201.30.50.25
HTS 10

Rib cuts

0201.30.50.35
HTS 10

Chuck cuts

0201.30.50.45
HTS 10

Loin cuts

0201.30.50.55
HTS 10

Brisket cuts

0201.30.50.65
HTS 10

Hip cuts

0201.30.50.75
HTS 10

Flank or plate cuts

0201.30.50.91
HTS 10

Certified organic

0201.30.50.97
HTS 10

Other