02.01

Heading

Meat of bovine animals, fresh or chilled:

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
02.01Meat of bovine animals, fresh or chilled:———
Governing Provision
02.01

Meat of bovine animals, fresh or chilled:

Governed by 02.01 (no_rate_bearing_ancestor)

Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

Subheadings

3 codes under 02.01

0201.10
Subheading

Carcasses and half-carcasses:

0201.20
Subheading

Other cuts with bone in:

0201.30
Subheading

Boneless:

HTS 02.01 — Meat of bovine animals, fresh or chilled | RefundArrow | RefundArrow