Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.01 | Meat of bovine animals, fresh or chilled: | — | — | — | ||
| ..3 | Boneless: | — | — | — | ||
| ..3.0. |
HTS 10 Codes
1 code under 0201.30.10
Meat of bovine animals, fresh or chilled › Boneless › High-quality beef cuts
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.01 | Meat of bovine animals, fresh or chilled: | — | — | — | ||
| ..3 | Boneless: | — | — | — | ||
| ..3.0. |
1 code under 0201.30.10