Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.01 | Meat of bovine animals, fresh or chilled: | — | — | — | ||
| ..2 | Other cuts with bone in: | — | — | — | ||
| ..2.0. |
HTS 10 Codes
1 code under 0201.20.06
Meat of bovine animals, fresh or chilled › Other cuts with bone in › Other
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.01 | Meat of bovine animals, fresh or chilled: | — | — | — | ||
| ..2 | Other cuts with bone in: | — | — | — | ||
| ..2.0. |
1 code under 0201.20.06