0201.10

Subheading

Meat of bovine animals, fresh or chilled › Carcasses and half-carcasses:

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
02.01Meat of bovine animals, fresh or chilled:———
..1Carcasses and half-carcasses:———
Governing Provision
0201.10

Carcasses and half-carcasses:

Governed by 0201.10 (no_rate_bearing_ancestor)

Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

HTS 8 Codes

3 codes under 0201.10

0201.10.05
HTS 8

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

0201.10.10
HTS 8

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

0201.10.50
HTS 8

Other

HTS 0201.10 — Meat of bovine animals, fresh or chilled › Carcasses and half-carcasses | RefundArrow | RefundArrow