9902.01.04

HTS 8

Artichokes, prepared or preserved by vinegar or acetic acid (provided for in subheading 2001.90.25)

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
99.02
..0
..0.1.Artichokes, prepared or preserved by vinegar or acetic acid (provided for in subheading 2001.90.25)7.2%No changeNo change
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable