1901.20.30

HTS 8

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included › Mixes and doughs for the preparation of bakers' wares of heading 1905 › Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

Classification

Heading/Sub	Article Description	General	Special	Column 2
19.01	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:	—	—	—
..2	Mixes and doughs for the preparation of bakers' wares of heading 1905:	—	—	—
..2.0.

HTS 10 Codes

1 code under 1901.20.30

1901.20.30.00

HTS 10

Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions

HTS 1901.20.30 — Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included › Mixes and doughs for the preparation of bakers' wares of heading 1905 › Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | RefundArrow | RefundArrow