Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 19.01 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | — | — | — | ||
| ..2 | Mixes and doughs for the preparation of bakers' wares of heading 1905: | — | — | — | ||
| ..2.0. | ||||||
| 00 | Other | 42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 49.8¢/kg + 10% |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs12
BHCLJOKROMSGP+PE
Footnotes & References3 references
References
- 9903.88.15chapter99_code
- 9904.17.17chapter99_code
- 9904.17.48chapter99_code