Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 16.04 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | — | — | — | ||
| ..3 | ||||||
| ..3.1. | ||||||
| 00 | Caviar | 15% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs17
A*AUBHCLCODEIL
Footnotes & References1 reference
References
- 9903.88.03chapter99_code