0910.91.00.00

HTS 10

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices › Mixtures referred to in note 1(b) to this chapter

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
09.10Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:———
..9
..9.1.
00Mixtures referred to in note 1(b) to this chapter1.9%Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)25%
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs17
AAUBHCLCODEIL
Footnotes & References1 reference

References

  • 9903.88.15chapter99_code