Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | — | — | — | ||
| ..9 | ||||||
| ..9.1. |
HTS 10 Codes
1 code under 0910.91.00
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices › Mixtures referred to in note 1(b) to this chapter
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | — | — | — | ||
| ..9 | ||||||
| ..9.1. |
1 code under 0910.91.00