0910.99.50.00

HTS 10

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices › Other › Dill

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
09.10Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:———
..9Other:———
..9.9.
00DillFree—25%
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

Footnotes & References1 reference

References

  • 9903.88.15chapter99_code