Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | — | — | — | ||
| ..2 | ||||||
| ..2.0. | ||||||
| 00 | Saffron | Free | — | Free |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs
None applicable
Footnotes & References1 reference
References
- 9903.88.15chapter99_code