Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 04.06 | Cheese and curd: | — | — | — | ||
| ..9 | Other cheese: | — | — | — | ||
| ..9.0. |
HTS 10 Codes
1 code under 0406.90.61
Cheese and curd › Other cheese › Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 04.06 | Cheese and curd: | — | — | — | ||
| ..9 | Other cheese: | — | — | — | ||
| ..9.0. |
1 code under 0406.90.61