0307.83

Subheading

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Frozen abalone (Haliotis spp.)

Classification

HTS 8 Codes

1 code under 0307.83

HTS 0307.83 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Frozen abalone (Haliotis spp.) | RefundArrow | RefundArrow