0307.81.00

HTS 8

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Live, fresh or chilled abalone (Haliotis spp.)

Classification

HTS 10 Codes

1 code under 0307.81.00