0307.22

Subheading

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Frozen

Classification

HTS 8 Codes

1 code under 0307.22

HTS 0307.22 — Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process › Frozen | RefundArrow | RefundArrow