0305.72.00

HTS 8

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish heads, tails and maws

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:———
..7
..7.2.

HTS 10 Codes

1 code under 0305.72.00

0305.72.00.00
HTS 10

Fish heads, tails and maws