0305.69.60

HTS 8

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Other

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:———
..6Other:———
..6.9.

HTS 10 Codes

1 code under 0305.69.60

0305.69.60.01
HTS 10

Other