0305.69.40.00

HTS 10

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Other › Salmon

Classification

Heading/Sub	Stat Suffix	Article Description	General	Special	Column 2
03.05		Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:	—	—	—
..6		Other:	—	—	—
..6.9.
	00	Salmon	3%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%

Additional Duties & Quota

Trade Programs17

A+AUBHCLCODEIL

Footnotes & References1 reference