Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.04 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | — | — | — | ||
| ..8 | ||||||
| ..8.6. |
HTS 10 Codes
1 code under 0304.86.00
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Herrings (Clupea harengus, Clupea pallasii)
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.04 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | — | — | — | ||
| ..8 | ||||||
| ..8.6. |
1 code under 0304.86.00