0304.81.50

HTS 8

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho) › Other

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.04Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:———
..8Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):———
..8.1.OtherFree—5.5¢/kg
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

HTS 10 Codes

2 codes under 0304.81.50

0304.81.50.10
HTS 10

Atlantic salmon (Salmo salar)

0304.81.50.90
HTS 10

Other