0304.42.00

HTS 8

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.04Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:———
..4
..4.2.

HTS 10 Codes

1 code under 0304.42.00

0304.42.00.00
HTS 10

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)