0304.41

Subheading

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.04Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:———
..4

HTS 8 Codes

1 code under 0304.41

0304.41.00
HTS 8

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)

HTS 0304.41 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen › Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho) | RefundArrow | RefundArrow