Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.03 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | — | — | — | ||
| ..8 | ||||||
| ..8.9. | Other | Free | — | 2.2¢/kg |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs
None applicable
Footnotes & References1 reference
References
- 9903.88.03chapter99_code
HTS 10 Codes
20 codes under 0303.89.00
0303.89.00.01
HTS 10
Sea smelts
0303.89.00.04
HTS 10
Other smelts
0303.89.00.10
HTS 10
Cusk
0303.89.00.13
HTS 10
Shad and sturgeon
0303.89.00.28
HTS 10
Pike and pickerel
0303.89.00.31
HTS 10
Perch and pike perch (including yellow pike)
0303.89.00.34
HTS 10
Sauger
0303.89.00.37
HTS 10
Whitefish
0303.89.00.40
HTS 10
Tilapias, other than Oreochromis spp.
0303.89.00.43
HTS 10
Other
0303.89.00.46
HTS 10
Atka mackerel (Atkafish) (Pleurogrammus monopterygius)
0303.89.00.49
HTS 10
Mullet
0303.89.00.52
HTS 10
Monkfish (Lophius spp.)
0303.89.00.55
HTS 10
Butterfish
0303.89.00.58
HTS 10
Capelin
0303.89.00.61
HTS 10
Sable fish (Anoplopoma fimbria)
0303.89.00.64
HTS 10
Ocean perch
0303.89.00.67
HTS 10
Snapper (Lutjanidae spp.)
0303.89.00.70
HTS 10
Grouper
0303.89.00.80
HTS 10
Other