Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.02 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | — | — | — | ||
| ..7 | Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): | — | — | — | ||
| ..7.3. |
HTS 10 Codes
1 code under 0302.73.11