Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.02 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | — | — | — | ||
| ..4 | ||||||
| ..4.2. | ||||||
| 00 | Anchovies (Engraulis spp.) | Free | — | Free |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs
None applicable
Footnotes & References1 reference
References
- 9903.88.03chapter99_code
Rate Changes
8 rate changes detected across revisions
Description
Anchovies (Engraulis(<i>Engraulis spp.)spp.</i>)
Description
Anchovies (<i>Engraulis(Engraulis spp.</i>)spp.)
Description
Anchovies (Engraulis(<i>Engraulis spp.)spp.</i>)
Description
Anchovies (<i>Engraulis(Engraulis spp.</i>)spp.)
Description
Anchovies (Engraulis(<i>Engraulis spp.)spp.</i>)
Description
Anchovies (<i>Engraulis(Engraulis spp.</i>)spp.)
Description
Anchovies (Engraulis(<i>Engraulis spp.)spp.</i>)
Description
Anchovies (<i>Engraulis(Engraulis spp.</i>)spp.)