Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.03 | Meat of swine, fresh, chilled, or frozen: | — | — | — | ||
| ..2 | Hams, shoulders and cuts thereof, with bone in: | — | — | — | ||
| ..2.2. | ||||||
| 00 | Processed | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs17
AAUBHCLCODEIL
Footnotes & References1 reference
References
- 9903.88.15chapter99_code