0203.22.10

HTS 8

Meat of swine, fresh, chilled, or frozen › Hams, shoulders and cuts thereof, with bone in › Processed

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
02.03Meat of swine, fresh, chilled, or frozen:———
..2Hams, shoulders and cuts thereof, with bone in:———
..2.2.

HTS 10 Codes

1 code under 0203.22.10

0203.22.10.00
HTS 10

Processed