0203.21.00

HTS 8

Meat of swine, fresh, chilled, or frozen › Carcasses and half-carcasses

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
02.03Meat of swine, fresh, chilled, or frozen:———
..2
..2.1.

HTS 10 Codes

1 code under 0203.21.00

0203.21.00.00
HTS 10

Carcasses and half-carcasses

HTS 0203.21.00 — Meat of swine, fresh, chilled, or frozen › Carcasses and half-carcasses | RefundArrow | RefundArrow