0203.19.20

HTS 8

Meat of swine, fresh, chilled, or frozen › Other › Processed

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
02.03Meat of swine, fresh, chilled, or frozen:———
..1Other:———
..1.9.Processed1.4¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)7.2¢/kg
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs17
A+AUBHCLCODEIL
Footnotes & References1 reference

References

  • 9903.88.15chapter99_code

HTS 10 Codes

2 codes under 0203.19.20

0203.19.20.10
HTS 10

Spare ribs

0203.19.20.90
HTS 10

Other

HTS 0203.19.20 — Meat of swine, fresh, chilled, or frozen › Other › Processed | RefundArrow | RefundArrow