Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.02 | Meat of bovine animals, frozen: | — | — | — | ||
| ..1 | Carcasses and half-carcasses: | — | — | — | ||
| ..1.0. | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs17
A+AUBHCLCODE*IL
Footnotes & References1 reference
References
- 9903.88.15chapter99_code
HTS 10 Codes
2 codes under 0202.10.10