Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 02.01 | Meat of bovine animals, fresh or chilled: | — | — | — | ||
| ..2 | Other cuts with bone in: | — | — | — | ||
| ..2.0. | ||||||
| 00 | High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs17
A+AUBHCLCODE*IL
Footnotes & References1 reference
References
- 9903.88.15chapter99_code