4102.21

Subheading

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter › Pickled

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
41.02Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter:———
..2

HTS 8 Codes

1 code under 4102.21

4102.21.00
HTS 8

Pickled

HTS 4102.21 — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter › Pickled | RefundArrow | RefundArrow